Only 40 cases were bottled back in March of 1987. With a high percentage of Tinta Madeira, this Vintage Port shows the age-worthiness of the 1957 Vintage. Aged inside the original adobe cellar where temperatures remain cool and constant, the flavors of this Vintage have shown remarkable development and complexity. Complex layers of molasses and light spice integrate into the silkiness of a fine Vintage Port. It is ready to enjoy now, or it will continue to age and develop slowly, under proper storage conditions.