With events currently postponed, we will update our calendar with dates listed as TBD as soon as possible.  Please watch for scheduled Webinars.

March 2020

  • March 14:  A Flight Through Seven Decades - Guided Tasting Seminar with Peter Ficklin at 6:00 pm.  Peter will lead a tasting of rare Ports, some from his private collection, covering releases from 7 decades. Begin with the celebrated 1957 Vintage Port and continue through the '60s, '70s, '80s, '90s and beyond as you taste through decades of Ficklin Vineyards selections.    Join us on the 74th day of this year in the 74th year of Ficklin Vineyards production of world-renowned Port as we begin our soar through the new "Roaring Twenties".  Tickets available at (559) 661-0075 or purchase tickets here.  SOLD OUT - THANK YOU
  • March 28:  Winemaker's Dinner - Menu planning in progress for a 5 course meal accompanied by Port and Port Cocktails.  Courses will include an appetizer, soup, pasta, main course, and dessert.  Click here to take a look at our menu.  Tickets are currently available at (559) 661-0075 or click here for tickets.    POSTPONED; DATE TBD                We will contact each ticket holder by phone and email as soon as we are able to establish our new date.  Thank you for your patience and support. 

April 2020

  • MEMBERS:  IF YOU ARE ON WILL CALL, YOUR RELEASE IS NOW AVAILABLE FOR PICKUP AT THE WINERY DAILY FROM 11 TO 5.  PLEASE CALL US AT (559) 661-0075 FOR SPECIAL ARRANGEMENTS OR SHIPPING FOR THIS RELEASE ONLY.  IF YOU SELECTED SHIPPING AT THE TIME OF JOINING, PLEASE CALL US ASAP IF A DIFFERENT ADDRESS IS NEEDED FOR THIS RELEASE.   THANK YOU FOR YOUR MEMBERSHIP AND CONTINUED SUPPORT!
  • April 3 and 4:  PortFolio Society Release - We invite you to celebrate our latest Release and enjoy expertly paired savory appetizers with your release Ports in our Barrel Room. Taste other Ports, as well, while you nibble appetizers and sweet bites; sip a special barrel tasting; and treat yourself to a purchased pour of a rare release.
    Make your reservations by email to rsvp@ficklin.com or call our Tasting Room at (559) 661-0075.  Please include your preferred date and entry time of 6:30, 7:00, or 7:30. ​Reservations are limited and preferences will be confirmed in the order received.      POSTPONED:  DATE AND DETAILS TBD - those who made reservations will be contacted personally as soon as we are able to reschedule a new date/format, and we will post new information here at that time for all new reservations.​                                                                       
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