Three exceptional lots were hand-selected to blend for the production of this limited bottling. Aged in barrels for seven years before bottling, it is now showing the complexity and dynamics of a true wood-aged Port. The bright jammy flavors of the Tinta Madeira grape have been transformed into layers hinting of dried fruit, while the time in the barrel refines and softens the spicy fullness of the Touriga. A Colheita Tawny Port will not acquire further changes from bottle ageing, so open and enjoy anytime.