Harvest was close to average schedule in 2005, and began on August 29th. The combination of the Tinta Cao and the Touriga varietals exemplify the warm tones of caramel, nuts and roasted coffee. Look for poached spiced pears and dried fruits with a soft clove finish. A full six years of careful wood ageing softens and brings out the full appeal of the Tinta Cao and Touriga.