Mulling Spices for Wine
Port makes a delicious mulled wine as most mulling recipes also call for adding brandy. With Port, the brandy is already in the wine so warming for about 20 minutes in a pot on the stove or in a slow cooker is all that is needed to infuse the Port withspice and fill the room with an enticing aroma.
These mulling spice bags contain a blend of 6 spices and fruit specifically designed for wine. The attached cork keeps the spice bag floating during the wine's heating process for easy removal.