Recipe for Nítido-rita:
Run a lime wedge around the rim of your glass
Set the top of your glass into salt/sugar to coat the rim
Pour a margarita-sized glass of Apéritif Nítido
Squeeze in the juice of a small lime
Serve over ice, or blend as a frozen Nítido-rita
Run a lime wedge around the rim of your glass
Set the top of your glass into salt/sugar to coat the rim
Pour a margarita-sized glass of Apéritif Nítido
Squeeze in the juice of a small lime
Serve over ice, or blend as a frozen Nítido-rita