Winemaker's Dinner - Saturday, March 10 - 6:00 pm - Member's Ticket - SOLD OUT
Our Winemaker's Dinner will celebrate our inclusion in the newly released book, Along the California Wine Trail, by author Jerry Stroud. Jerry will join us from Santa Barbara to enjoy our Port pairings.
An intimate catered dining experience in our Barrel Room, enjoy five sumptuous courses paired with our latest Aperitif-Au-Sec, Port cocktails, and Ports, of course. The menu will be posted here Monday. For questions, please call our Tasting Room at (559) 661-0075. All tickets are transferable; non-refundable